Our Cources

Basics

You will get to know pastry, ingredients, theory, and basic kitchen skills at this level. A professional setting is included food preparation, knife skills, piping and decor.

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Classic & Contemporary Cakes

You will learn the main components of building a pastry. An introduction will be made to alternative ingredients.

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Creative Pastry

You will learn to create delicious and aesthetic desserts. All your knowledge and creativity should be mixed.

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