For years, pastry professionals have been graduating from Tixxolin.We provide hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. If you are a professional, ready to refresh or systematize your knowledge, or you want to upgrade in the kitchen. We are waiting for you at Tixxolin!
BasicsYou will get to know pastry, ingredients, theory, and basic kitchen skills at this level. A professional setting is included food preparation, knife skills, piping and decor. Join Us
Classic & Contemporary CakesYou will learn the main components of building a pastry. An introduction will be made to alternative ingredients. Join Us
Creative PastryYou will learn to create delicious and aesthetic desserts. All your knowledge and creativity should be mixed. Join Us